I love having recipes with interchangeable ingredients, like swapping out pumpkin for zucchini. That way, one recipe can lead to several variations. This is a wonderful Spiced Bread - pumpkin or zucchini. We use it for breakfast, slathered with butter and drizzled with honey.
Tuesday, November 27, 2018
Friday, November 9, 2018
Super Simple Essential Oil Blends for Cold/Flu
Okay, I think it's time to start adding more posts to this blog - starting with a couple of super-simple essential oil blends that I made for this cold and flu season.
I keep these two blends in separate bottles. They are straight, not diluted with carrier oil, so that I can use them in a diffuser or add them to carrier oil as needed, and so that I can blend them or use them separately as needed. It's more versatile this way.
I keep these two blends in separate bottles. They are straight, not diluted with carrier oil, so that I can use them in a diffuser or add them to carrier oil as needed, and so that I can blend them or use them separately as needed. It's more versatile this way.
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